All prices are inclusive of VAT
Cajun-seasoned five piece smoked beef ribs that are slow-cooked, then fire-grilled and generously basted with queso fresco and Chimichurri sauce. Served with Mac n’ Cheese.
Slow-smoked pulled beef brisket with apricot-jalapeño jam, Monterey Jack and queso fresco cheese with roasted corn and pickled red onions.
Spiral sliced potatoes fried golden, topped with smoked pulled chicken, spicy queso blanco, Monterey Jack cheese, cilantro jalapeño Godzilla sauce, pico de gallo, sour cream and cilantro.
Crispy, golden smoky fried shrimp, served with fresh tartar sauce and lemon.
Slow-cooked pulled beef brisket tossed and piled high on mini Challah buns, topped with apricot-jalapeño jam and Cajun spiced frizzled onions.
Smoked brie with an apricot- jalapeño jam, and a grilled baguette.
A true Texas smokehouse classic. Slow-smoked brisket, half smoked chicken, smoked ribs, and sausage. Served with our classic coleslaw, fried onion rings, Chimichurri corn cobs, Texas toast, mashed potato and a spicy smokin’ BBQ and tangy sweet Fridays BBQ sauce.
Char-broiled beef short ribs, crusted with a flavorful blend of Texas herbs and spices. Served with crisp golden fries, Chimichurri corn cobs and Fridays Texas smoky BBQ sauce.
Spicy-seasoned five piece smoked beef ribs that are slow-cooked, then fire-grilled and generously basted with Sriracha honey glaze. Served with Chimichurri corn and crisp golden fries.
Fridays burger topped with slow smoked brisket, fried onion ring and sweet and spicy candied jalapeño aioli. Served with fries.
Slow-smoked chicken, hand battered and fried golden. Served with mashed potato, coleslaw, fresh biscuits and gravy.
Smoky grilled shrimp skewers, coated in smokin’ BBQ sauce. Served with Mac n’ Cheese and coleslaw.
Crisp slow-cooked smoked lamb shank served on top of a creamy jalapeño grit, in a peppered tomato sauce and topped with a toasted Parmesan garlic crust. Served with broccoli.
Fresh roasted corn cobs tossed in our Chimichurri sauce and topped with crumbled queso fresco cheese and chopped cilantro.
Elbow pasta is tossed in a rich creamy Monterey Jack, Cheddar cheese sauce with roasted garlic and roasted jalapeños and topped with roasted garlic breadcrumbs.
Crisp red and green cabbage are tossed with our signature Fridays dressing.
Creamy mashed potatoes folded with fresh roasted sweet corn.
This juicy refresher captures the spirit of palm trees and tropical breezes in a glass. A fruity brew of raspberries, guava purée, fresh lemon and lime juices, agave nectar and black tea.
Ripe passion fruit and strawberry purée, plus fresh- squeezed lime and lemon juices, and agave nectar sweetness infused black tea, for a super-cool sipper. Finished with fresh lemon and strawberries.
Pineapple juice, ginger beer and smoked simple syrup.
Blueberries, blackberries, raspberries, lime juice, smoked simple syrup and passion purée, topped with club soda.