Cheddar Chicken & Dumpling
Dumpling gnocchi, pulled chicken, fresh broccoli, roasted carrots and celery. Simmered in white cheese sauce, sprinkled with cheese cracker crust. Finished off with sliced green scallions.
Butterflied Tilapia and shrimp pan seared to perfection, simmered in diablo broth and mixed with al dente fettuccine noodles and mussels. Finished off with bruschetta mix, julienne basil and sliced green scallions.