A full rack of beef short ribs, cooked until juicy and tender. Fire-grilled and glazed with BBQ sauce and crusted with a flavorful blend of Texas herbs and spices.
Steak & Jalapeno shrimp
A choice 12 oz. strip steak expertly seasoned, fire-grilled and topped with savory herb butter. Served with shrimp sauteed with jalapeno, garlic, and red pepper in a creamy lemon-butter sauce, roasted garlic mashed potatoes and fresh seasonal vegetables.
Beef Bacon Crusted Baby Back Ribs
Our juicy baby back ribs are fire-grilled then glazed with our tangy BBQ sauce and piled high with beef bacon on top.
Ribs and Steak Duet
Half rack of fall-o -the bone beef ribs and sirloin steak glazed with sweet Tennessee sauce, re-grilled and served with mashed potatoes and seasonal vegetables.
Double Mushroom Ribeye
Our richly marbled aged Rib eye Steak, seasoned and charbroiled to perfection. Topped with savory herb butter. Accompanied with hand battered fried portobello mushrooms and ultimate Mac and Cheese with parmesan crust bacon chopped. Served with more mushroom sauce for dipping.