All prices are inclusive of VAT
Thinly sliced ribeye steak, sautéed peppers, mushrooms and onions, with melted Cheddar cheese wrapped in pita bread.
Flour tortillas stuffed with tangy Buffalo chicken strips, creamy Bleu cheese, pico de gallo and cool lettuce.
Juicy fire-grilled chicken breast with shredded romaine lettuce, sundried tomato mayonnaise, pico de gallo, olives, cucumber and Feta cheese wrapped in pita bread. Served with crispy seasoned fries.
A classic favorite of ribeye shaved and mushrooms piled high on a toasted baguette with horseradish and au jus.